Suchergebnisse - "Milk-clotting activity"

PubPharm (64)

1

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

in: Applied Sciences | 2024

von Severina Pacifico | Emilia Caputo | Simona Piccolella | +1

2

Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin

enthalten in: Foods (Basel, Switzerland) | 2023

von Balabova, D. | Belash, E. | Belenkaya, S. | +10

3

Analysis of Some Biochemical Properties of Recombinant Siberian Roe Deer (Capreolus pygargus) Chymosin Obtained in the Mammalian Cell Culture (CHO-K1)

enthalten in: Biochemistry. Biokhimiia | 2023

von Murashkin, D. | Belenkaya, S. | Bondar, A. | +2

4

The effect of thioredoxin and prochymosin coexpression on the refolding of recombinant alpaca chymosin

enthalten in: Vavilovskii zhurnal genetiki i selektsii | 2023

von Belenkaya, S. | Shcherbakov, D. | Chapoval, A. | +2

5

New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa : Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese

enthalten in: Foods (Basel, Switzerland) | 2023

von Leulmi, I. | Zidoune, M. | Hafid, K. | +4

6

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb

enthalten in: Foods (Basel, Switzerland) | 2023

von Bande-De León, C. | Buendía-Moreno, L. | Abellán, A. | +5

7

Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index

enthalten in: Journal of agricultural and food chemistry | 2023

von Guo, Y. | Zhou, J. | Jia, W. | +3

8

Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

enthalten in: Food and bioprocess technology | 2023

von Osuna-Ruíz, I. | Tiznado-Garzón, R. | Salazar-Leyva, J. | +6

9

Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process : characterization and fromage frais making

enthalten in: Biotechnologia | 2023

von Bensmail, S. | Boudjema, K. | Naimi-Fazouane, F. | +4

10

Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (

in: Foods | 2023

von Dina V. Balabova | Ekaterina A. Belash | Svetlana V. Belenkaya | +10

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