Suchergebnisse - "Mies, W."

PubPharm (14)

1

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

enthalten in: Meat science | 2004

von McKenna, D. | Lorenzen, C. | Pollok, K. | +7

2

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

enthalten in: Meat science | 2004

von Mckenna, D. | Lorenzen, C. | Pollok, K. | +6

3

Using live estimates and ultrasound measurements to predict beef carcass cutability

enthalten in: Journal of animal science | 2000

von May, S. | Mies, W. | Edwards, J. | +7

4

Enantioselective synthesis of a-sulfenylated ketones and aldehydes via a-thiolation of metalated SAMP-RAMP hydrazones

enthalten in: Tetrahedron | 1998

von Enders, D. | Schäfer, T. | Mies, W.

5

Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers

enthalten in: Journal of animal science | 1997

von Harris, J. | Lunt, D. | Smith, S. | +4

6

Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifers

enthalten in: Meat science | 1995

von Barker, B. | Mies, W. | Turner, J. | +2

7

Influence of Production System on Carcass Characteristics of F Wagyu X Angus Steers and Heifers

enthalten in: Meat science | 1995

von Barker, B. | Mies, W. | Turner, J. | +2

8

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle

enthalten in: Journal of animal science | 1992

von May, S. | Mies, W. | Edwards, J. | +5

9

Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness

enthalten in: Journal of animal science | 1992

von May, S. | Mies, W. | Edwards, J. | +5

10

Live and carcass values from different cattle types

enthalten in: Journal of animal science | 1992

von Mies, W. | Harris, J. | Knapp, R. | +4