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/vufind/Search/Results?lookfor=%22Michon%2C+C%22&type=Person&sort=year
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PubPharm (161)
1
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization
enthalten in:
Food and bioprocess technology
| 2022
von
Monnet, A.
|
Saint-Eve, A.
|
Michon, C.
| +3
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2
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties : contribution of the addition of pea flour
enthalten in:
Journal of food science and technology
| 2021
von
Monnet, A.
|
Jeuffroy, M.
|
Villemejane, C.
| +1
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3
Pickering emulsions based on food byproducts : A comprehensive study of soluble and insoluble contents
enthalten in:
Journal of colloid and interface science
| 2021
von
Huc-Mathis, D.
|
Almeida, G.
|
Michon, C.
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4
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour
enthalten in:
Journal of food science and technology
| 2020
von
Monnet, A.
|
Jeuffroy, M.
|
Villemejane, C.
| +1
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5
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour
enthalten in:
Journal of food science and technology
| 2020
von
Monnet, A.
|
Jeuffroy, M.
|
Villemejane, C.
| +1
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6
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour
enthalten in:
Journal of food science and technology
| 2020
von
Monnet, A.
|
Jeuffroy, M.
|
Villemejane, C.
| +1
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7
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Lee, J.
|
Bousquières, J.
|
Descharles, N.
| +4
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8
Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat : Influence of structural properties and interplay between proteolysis and lipolysis
enthalten in:
Food chemistry
| 2020
von
Mat, D.
|
Souchon, I.
|
Michon, C.
| +1
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9
Cost-Effectiveness of Three Alternative Boosted Protease Inhibitor-Based Second-Line Regimens in HIV-Infected Patients in West and Central Africa
enthalten in:
PharmacoEconomics - open
| 2020
von
Boyer, S.
|
Nishimwe, M.
|
Sagaon-Teyssier, L.
| +91
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10
Secondary findings from next generation sequencing : Psychological and ethical issues. Family and patient perspectives
enthalten in:
European journal of medical genetics
| 2019
von
Houdayer, F.
|
Putois, O.
|
Babonneau, M.
| +16
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Bulletin de la Societe francaise de dermatologi...
13
Food hydrocolloids
7
Annales de medecine interne
6
AIDS (London, England)
6
Journal of cereal science
6
Special publication / Royal Society of Chemistry
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Gut
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La semaine des hopitaux : organe fonde par l'As...
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Cell structure
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Cereal-legume blends
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Cortisone
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Foamability
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Legume flour
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