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PubPharm (37)
31
Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets
enthalten in:
Food chemistry
| 2016
von
Cai, C.
|
Miao, H.
|
Qian, H.
| +3
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32
Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis
enthalten in:
The Plant journal : for cell and molecular biology
| 2015
von
Zhao, Y.
|
Wang, J.
|
Liu, Y.
| +9
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33
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering
enthalten in:
Food chemistry
| 2015
von
Qian, H.
|
Sun, B.
|
Miao, H.
| +3
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34
Classic myrosinase‐dependent degradation of indole glucosinolate attenuates fumonisin B1‐induced programmed cell death in Arabidopsis
enthalten in:
The plant journal
| 2015
von
Zhao, Y.
|
Wang, J.
|
Liu, Y.
| +9
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35
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering
enthalten in:
Food chemistry
| 2015
von
Qian, H.
|
Sun, B.
|
Miao, H.
| +3
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36
Glucose signalling positively regulates aliphatic glucosinolate biosynthesis
enthalten in:
Journal of experimental botany
| 2013
von
Miao, H.
|
Wei, J.
|
Zhao, Y.
| +4
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37
Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts
enthalten in:
Scientia horticulturae
| 2011
von
Wei, J.
|
Miao, H.
|
Wang, Q.
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Food chemistry
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Thema
24
Journal Article
12
Glucosinolates
8
Research Support, Non-U.S. Gov't
5
Antioxidants
5
Arabidopsis Proteins
5
Metabolic engineering
4
Ascorbic Acid
4
Chinese kale
4
Chinese kale sprouts
4
Glucosinolate
4
PQ6CK8PD0R
4
Quality improvement
4
Transcription Factors
3
36-88-4
3
Carotenoids
3
Indoles
3
Phenols
3
Q86A197713
3
crops
3
glucoraphanin
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Erscheinungszeitraum
19
2020-
18
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
34
Englisch
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