Suchergebnisse - "Miao, Huiying"

PubPharm (37)

21

Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets

enthalten in: Foods (Basel, Switzerland) | 2019

von Miao, H. | Lin, J. | Zeng, W. | +3

22

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

enthalten in: Food chemistry | 2018

von Liu, H. | Meng, F. | Miao, H. | +9

23

Functional Characterization of BoaMYB51s as Central Regulators of Indole Glucosinolate Biosynthesis in Brassica oleracea var. alboglabra Bailey

enthalten in: Frontiers in plant science | 2018

von Cai, C. | Yuan, W. | Miao, H. | +5

24

CAPPI : A Cytoskeleton-Based Localization Assay Reports Protein-Protein Interaction in Living Cells by Fluorescence Microscopy

enthalten in: Molecular plant | 2017

von Lv, S. | Miao, H. | Luo, M. | +4

25

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

enthalten in: Food chemistry | 2017

von Deng, M. | Qian, H. | Chen, L. | +5

26

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

enthalten in: Food chemistry | 2017

von Deng, M. | Qian, H. | Chen, L. | +5

27

Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets

enthalten in: Food chemistry | 2016

von Cai, C. | Miao, H. | Qian, H. | +3

28

Glucose enhances indolic glucosinolate biosynthesis without reducing primary sulfur assimilation

enthalten in: Scientific reports | 2016

von Miao, H. | Cai, C. | Wei, J. | +8

29

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

enthalten in: Food chemistry | 2016

von Qian, H. | Liu, T. | Deng, M. | +4

30

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

enthalten in: Food chemistry | 2016

von Qian, H. | Liu, T. | Deng, M. | +4