Suchergebnisse - "Miao, Huiying"

PubPharm (7)

1

Improvement of glucosinolates by metabolic engineering in Brassica crops

enthalten in: aBiotech | 2021

von Miao, H. | Zeng, W. | Wang, J. | +3

2

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

enthalten in: Food chemistry | 2017

von Deng, M. | Qian, H. | Chen, L. | +5

3

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

enthalten in: Food chemistry | 2016

von Qian, H. | Liu, T. | Deng, M. | +4

4

Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets

enthalten in: Food chemistry | 2016

von Cai, C. | Miao, H. | Qian, H. | +3

5

Classic myrosinase‐dependent degradation of indole glucosinolate attenuates fumonisin B1‐induced programmed cell death in Arabidopsis

enthalten in: The plant journal | 2015

von Zhao, Y. | Wang, J. | Liu, Y. | +9

6

Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering

enthalten in: Food chemistry | 2015

von Qian, H. | Sun, B. | Miao, H. | +3

7

Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts

enthalten in: Scientia horticulturae | 2011

von Wei, J. | Miao, H. | Wang, Q.

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