Suchergebnisse - "Meunier, Nathalie"

PubPharm (66)

1

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

enthalten in: Food chemistry | 2023

von Boulier, A. | Denis, S. | Henry, G. | +12

2

Protein intake and bone mineral density : Cross-sectional relationship and longitudinal effects in older adults

enthalten in: Journal of cachexia, sarcopenia and muscle | 2023

von Groenendijk, I. | Grootswagers, P. | Santoro, A. | +10

3

Day and night changes in energy expenditure of patients on automated peritoneal dialysis

enthalten in: Clinical nutrition (Edinburgh, Scotland) | 2021

von Aniort, J. | Montaurier, C. | Poyet, A. | +13

4

Vitamin B-6 intake is related to physical performance in European older adults : results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

enthalten in: The American journal of clinical nutrition | 2021

von Grootswagers, P. | Mensink, M. | Berendsen, A. | +13

5

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

enthalten in: European journal of nutrition | 2021

von Buffière, C. | Hiolle, M. | Peyron, M. | +8

6

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein : A Randomized Trial with a Crossover Design in Adults

enthalten in: Molecular nutrition & food research | 2020

von Gleize, B. | Hiolle, M. | Meunier, N. | +9

7

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status : the NU-AGE 1-year dietary intervention across five European countries

enthalten in: Gut | 2020

von Ghosh, T. | Rampelli, S. | Jeffery, I. | +28

CommentIn: Gut. 2020 Jul;69(7):1167-1168. - PMID 32169906

8

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

enthalten in: European journal of nutrition | 2020

von Buffière, C. | Hiolle, M. | Peyron, M. | +8

9

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

enthalten in: European journal of nutrition | 2020

von Buffière, C. | Hiolle, M. | Peyron, M. | +8

10

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

enthalten in: Zeitschrift für Ernährungswissenschaft | 2020

von Buffière, C. | Hiolle, M. | Peyron, M. | +8

1
2
3
4
5
6
7
Nächster »
[7]