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/vufind/Search/Results?lookfor=%22Merkyt%C4%97%2C+Vakar%C4%97%22&type=Person&sort=year
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PubPharm (11)
1
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Longo, E.
|
Merkytė, V.
|
Romanini, E.
| +2
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2
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Poggesi, S.
|
Merkytė, V.
|
Longo, E.
| +1
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3
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Tchouakeu Betnga, P.
|
Longo, E.
|
Merkytė, V.
| +3
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4
Phenolic Compounds as Markers of Wine Quality and Authenticity
enthalten in:
Foods (Basel, Switzerland)
| 2020
von
Merkytė, V.
|
Longo, E.
|
Windisch, G.
| +1
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5
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Merkytė, V.
|
Longo, E.
|
Jourdes, M.
| +3
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6
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS
enthalten in:
Journal of the American Society for Mass Spectrometry
| 2018
von
Longo, E.
|
Rossetti, F.
|
Merkyte, V.
| +1
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7
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
enthalten in:
Journal of mass spectrometry : JMS
| 2018
von
Longo, E.
|
Merkyte, V.
|
Rossetti, F.
| +3
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8
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis
enthalten in:
Journal of mass spectrometry : JMS
| 2018
von
Rossetti, F.
|
Merkyte, V.
|
Longo, E.
| +4
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9
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS
enthalten in:
Rapid communications in mass spectrometry : RCM
| 2018
von
Longo, E.
|
Rossetti, F.
|
Merkyte, V.
| +2
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10
Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis
enthalten in:
Journal of Mass Spectrometry
| 2018
von
Rossetti, F.
|
Merkyte, V.
|
Longo, E.
| +4
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1
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11
Aufsätze
11
E-Artikel
11
E-Ressourcen
Zeitschriftentitel
3
Foods (Basel, Switzerland)
2
Journal of mass spectrometry : JMS
1
Food analytical methods
1
Food research international (Ottawa, Ont.)
1
Journal of Mass Spectrometry
1
Journal of agricultural and food chemistry
1
Journal of the American Society for Mass Spectr...
1
Rapid communications in mass spectrometry : RCM
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Thema
9
Journal Article
3
Proanthocyanidins
2
8R1V1STN48
2
AR09D82C7G
2
Antioxidants
2
Catechin
2
Deuterium
2
chemometrics
2
crown proanthocyanidins
2
phenolic compounds
2
wine authenticity
1
18206-61-6
1
35HDD3NRIE
1
4852-22-6
1
A-type procyanidins
1
Berry extracts
1
Biflavonoids
1
Chardonnay
1
Cyclic proanthocyanidins
1
Cyclic procyanidins
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Erscheinungszeitraum
5
2020-
6
2010-2019
Erscheinungsjahr(e)
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Sprache
10
Englisch
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