Suchergebnisse - "Mei, Suhuan"

PubPharm (9)

1

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols : A mechanistic study

enthalten in: Food chemistry | 2024

von Cao, Q. | Mei, S. | Mehmood, A. | +2

2

Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Mei, S. | Ding, J. | Chen, X.

3

Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses

enthalten in: Food chemistry | 2023

von Mei, S. | Chen, X.

4

Mangiferin : a review of dietary sources, absorption, metabolism, bioavailability, and safety

enthalten in: Critical reviews in food science and nutrition | 2023

von Mei, S. | Perumal, M. | Battino, M. | +4

5

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin

enthalten in: Current research in food science | 2022

von Wang, Q. | Mei, S. | Manivel, P. | +2

6

Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves

enthalten in: Food Frontiers | 2022

von Ding, J. | Mei, S. | Gao, L. | +3

7

Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity

enthalten in: Ultrasonics sonochemistry | 2022

von Gao, L. | Mei, S. | Ma, H. | +1

8

Anticancer and anti-inflammatory properties of mangiferin : A review of its molecular mechanisms

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2021

von Mei, S. | Ma, H. | Chen, X.

9

Studies on Protection of Astaxanthin from Oxidative Damage Induced by H2O2 in RAW 264.7 Cells Based on 1H NMR Metabolomics

enthalten in: Journal of agricultural and food chemistry | 2019

von Mei, S. | Song, X. | Wang, Y. | +4

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