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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (4)
1
Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
López-Bascón, M.
|
Priego-Capote, F.
|
Calderón-Santiago, M.
| +4
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2
Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
López-Bascón, M.
|
Priego-Capote, F.
|
Calderón-Santiago, M.
| +4
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3
Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree : the role of enrichment extracts and lipid composition
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Sánchez de Medina, V.
|
Priego-Capote, F.
|
Jiménez-Ot, C.
| +1
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4
Quality and Stability of Edible Oils Enriched with Hydrophilic Antioxidants from the Olive Tree: The Role of Enrichment Extracts and Lipid Composition
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Sánchez de Medina, V.
|
Priego-Capote, F.
|
Jiménez-Ot, C.
| +1
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1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
4
Aufsätze
2
E-Artikel
2
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
2
Journal Article
2
Research Support, Non-U.S. Gov't
1
Animal Feed - analysis
1
Antioxidants
1
Carbon Isotopes
1
Carbon Isotopes - chemistry
1
Carbon Isotopes - metabolism
1
Fatty Acids
1
Fatty Acids - chemistry
1
Fatty Acids - metabolism
1
GC−FID
1
IRMS
1
Iberian pig
1
Lipids
1
Phenols
1
Plant Extracts
1
Plant Oils
1
ROC analysis
1
Subcutaneous Fat - chemistry
1
Subcutaneous Fat - metabolism
Alle anzeigen ...
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Erscheinungszeitraum
2
2015
2
2011
Erscheinungsjahr(e)
Von:
Bis:
Sprache
3
Englisch
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