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PubPharm (42)
1
A consumer evaluation of salt-reduced tomato soup and vegetable juice made with grape pomace
enthalten in:
Journal of food science
| 2024
von
Amyoony, J.
|
Gorman, M.
|
Moss, R.
| +1
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2
Sensory properties of thickened and protein-enriched plant-based frozen desserts
enthalten in:
Journal of texture studies
| 2024
von
Ettinger, L.
|
Stright, A.
|
Frampton, K.
| +5
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3
Consumer perception of collagen from different sources : An investigation using hedonic scale and check all that apply
enthalten in:
Journal of food science
| 2023
von
Amyoony, J.
|
Gorman, M.
|
Dabas, T.
| +2
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4
Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-apply
enthalten in:
Journal of texture studies
| 2023
von
Moss, R.
|
Gorman, M.
|
LeBlanc, J.
| +5
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5
Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea)
enthalten in:
Journal of texture studies
| 2023
von
Amyoony, J.
|
Dabas, T.
|
Gorman, M.
| +2
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6
Perceptions of plant-based fish among Atlantic Canadians
enthalten in:
Journal of food science
| 2023
von
Gorman, M.
|
Moss, R.
|
Fisher, C.
| +4
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7
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Moss, R.
|
LeBlanc, J.
|
Gorman, M.
| +3
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8
Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Gorman, M.
|
Moss, R.
|
Barker, S.
| +3
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9
Effect of Piperine on Saltiness Perception
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Moss, R.
|
Fisher, C.
|
Gorman, M.
| +6
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10
Sensory characterization of yellow pea and ground chicken hybrid meat burgers using static and dynamic methodologies
enthalten in:
Journal of food science
| 2022
von
Barker, S.
|
McSweeney, M.
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Zeitschriftentitel
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Journal of food science
5
Food research international (Ottawa, Ont.)
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Journal of Sensory Studies
5
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Foods (Basel, Switzerland)
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Thema
26
Journal Article
7
Research Support, Non-U.S. Gov't
5
dysphagia
4
check-all-that-apply
4
consumer acceptance
4
long-term care
3
Check all that apply
3
Emotions
3
Sensory evaluation
3
proso millet
3
sensory evaluation
3
wounds
2
Consumer perceptions
2
Flavoring Agents
2
PAE
2
Powders
2
Sodium Chloride, Dietary
2
Whey Proteins
2
beer
2
biscuits
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Erscheinungszeitraum
33
2020-
9
2010-2019
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31
Englisch
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