Suchergebnisse - "McSweeney, Matthew B"

PubPharm (42)

31

Acceptability of bread made with hemp ( Cannabis sativa subsp. sativa) flour evaluated fresh and following a partial bake method

enthalten in: Journal of Food Science | 2020

von Hayward, L. | McSweeney, M.

32

Investigating the disclosure of ingredient lists impact on consumers' sensory perceptions of red wines produced in Nova Scotia, Canada

enthalten in: Journal of Sensory Studies | 2020

von Hayward, L. | Finlay, E. | Lafortune, M. | +4

33

Comparison of3D printed and molded carrots produced with gelatin, guar gum and xanthan gum

enthalten in: Journal of Texture Studies | 2020

von Strother, H. | Moss, R. | McSweeney, M.

34

Consumers’ attitudes towards alternative grains : a conjoint analysis study

enthalten in: International Journal of Food Science & Technology | 2019

von Gosine, L. | McSweeney, M.

35

Glycaemic response of proso millet-based (Panicum miliaceum) products

enthalten in: International journal of food sciences and nutrition | 2017

von McSweeney, M. | Ferenc, A. | Smolkova, K. | +6

36

Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer

enthalten in: Journal of food science | 2017

von Muggah, E. | McSweeney, M.

37

Chemical and Physical Characteristics of Proso Millet (Panicum miliaceum)-Based Products

enthalten in: Cereal chemistry | 2017

von McSweeney, M. | Seetharaman, K. | Ramdath, D. | +1

38

Females' attitude and preference for beer: a conjoint analysis study

enthalten in: International journal of food science & technology | 2017

von Muggah, E. | McSweeney, M.

39

Females' attitude and preference for beer: a conjoint analysis study

enthalten in: International journal of food science & technology | 2017

von Muggah, E. | McSweeney, M.

40

Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer

enthalten in: Journal of food science | 2017

von Muggah, E. | McSweeney, M.