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/vufind/Search/Results?lookfor=%22Marzia+Pezzolato%22&type=Person&sort=year
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PubPharm (7)
1
Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods
in:
Foods
| 2023
von
Elisa Robotti
|
Masho Hilawie Belay
|
Elisa Calà
| +7
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2
Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability
in:
Foods
| 2023
von
Giovanna Esposito
|
Marzia Pezzolato
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3
The Promise and Challenges of Determining Recombinant Bovine Growth Hormone in Milk
in:
Foods
| 2022
von
Axel Raux
|
Emmanuelle Bichon
|
Alessandro Benedetto
| +4
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4
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
in:
Foods
| 2022
von
Nicola Cavallini
|
Francesco Pennisi
|
Alessandro Giraudo
| +8
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5
Transcriptional Biomarkers and Immunohistochemistry for Detection of Illicit Dexamethasone Administration in Veal Calves
in:
Foods
| 2022
von
Alessandro Benedetto
|
Elena Biasibetti
|
Elisa Robotti
| +4
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6
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
in:
Foods
| 2021
von
Francesco Pennisi
|
Alessandro Giraudo
|
Nicola Cavallini
| +7
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7
Thymus atrophy is an efficient marker of illicit treatment with dexamethasone in veal calves: Results from a triennial experimental study
enthalten in:
Research in veterinary science
| 2017
von
Guia Benedetta Richelmi
|
Cristiana Maurella
|
Marzia Pezzolato
| +8
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