Suchergebnisse - "Martinez, Marcela"

PubPharm (11)

1

In search of better snacks : ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips

enthalten in: Journal of the science of food and agriculture | 2023

von Domínguez-Hernández, E. | Gutiérrez-Uribe, J. | Domínguez-Hernández, M. | +2

2

Novel cookie formulation with defatted sesame flour : Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

enthalten in: Food chemistry | 2022

von Lucini Mas, A. | Brigante, F. | Salvucci, E. | +4

3

Multi-biomarker approach and IBR index to evaluate the effects of bisphenol A on embryonic stages of zebrafish (Danio rerio)

enthalten in: Environmental toxicology and pharmacology | 2022

von Heredia-García, G. | Gómez-Oliván, L. | Elizalde-Velázquez, G. | +7

4

An overview on extraction, composition, bioactivity and food applications of peanut phenolics

enthalten in: Food chemistry | 2022

von Bodoira, R. | Cecilia Cittadini, M. | Velez, A. | +4

5

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

enthalten in: Food chemistry | 2020

von Luzardo-Ocampo, I. | Ramírez-Jiménez, A. | Cabrera-Ramírez, �. | +4

6

Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts : Experiments, Modeling, and Optimization

enthalten in: Journal of food science | 2019

von Bodoira, R. | Velez, A. | Rovetto, L. | +3

7

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds

enthalten in: Food chemistry | 2018

von Vázquez-Sánchez, K. | Martinez-Saez, N. | Rebollo-Hernanz, M. | +3

8

Mango-bagasse functional-confectionery : vehicle for enhancing bioaccessibility and permeability of phenolic compounds

enthalten in: Food & function | 2017

von Herrera-Cazares, L. | Hernández-Navarro, F. | Ramírez-Jiménez, A. | +6

9

In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?

enthalten in: International journal of food science & technology | 2017

von Olivas‐Aguirre, F. | Gaytán‐Martínez, M. | Mendoza‐Díaz, S. | +4

10

Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten‐free fresh pasta

enthalten in: International journal of food science & technology | 2017

von Martínez, M. | Marín, M. | Gili, R. | +2