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/vufind/Search/Results?lookfor=%22Marangoni%2C+A%22&type=Person&sort=year
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PubPharm (183)
1
Mixed cyclo di-amino acids structured edible oils : a potential hardstock fat mimic
enthalten in:
Soft matter
| 2023
von
Sultani, A.
|
Ghazani, S.
|
Marangoni, A.
| +3
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2
Spread of Toxoplasma gondii among animals and humans in Northern Italy : A retrospective analysis in a One-Health framework
enthalten in:
Food and waterborne parasitology
| 2023
von
Dini, F.
|
Morselli, S.
|
Marangoni, A.
| +7
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3
Methodology and development of a high-protein plant-based cheese alternative
enthalten in:
Current research in food science
| 2023
von
Dobson, S.
|
Marangoni, A.
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4
Lipid crystallinity of oil-in-water emulsions alters in vitro
enthalten in:
Food chemistry
| 2022
von
Borduas, M.
|
Spagnuolo, P.
|
Marangoni, A.
| +3
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5
Culture-free genotyping of Neisseria gonorrhoeae from urogenital samples in a high-density urban area in the North of Italy
enthalten in:
Journal of the European Academy of Dermatology and Venereology : JEADV
| 2022
von
Gaspari, V.
|
Morselli, S.
|
Foschi, C.
| +1
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6
Culture‐free genotyping of Neisseria gonorrhoeae from urogenital samples in a high‐density urban area in the North of Italy
enthalten in:
Journal of the European Academy of Dermatology and Venereology
| 2022
von
Gaspari, V.
|
Morselli, S.
|
Foschi, C.
| +1
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7
Short forms of Prudhoe Cognitive Function Test in adults and aging people with intellectual disabilities : Italian validation study
enthalten in:
Journal of intellectual disability research : JIDR
| 2021
von
De Vreese, L.
|
Gomiero, T.
|
De Bastiani, E.
| +3
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8
Short forms of Prudhoe Cognitive Function Test in adults and aging people with intellectual disabilities : Italian validation study
enthalten in:
Journal of Intellectual Disability Research
| 2021
von
De Vreese, L.
|
Gomiero, T.
|
De Bastiani, E.
| +3
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9
Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Pérez-Martínez, J.
|
Sánchez-Becerril, M.
|
Marangoni, A.
| +3
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10
Organogels use in meat processing - Effects of fat/oil type and heating rate
enthalten in:
Meat science
| 2019
von
Barbut, S.
|
Marangoni, A.
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The journal of the American Oil Chemists' Society
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Triglycerides
7
7Z8S9VYZ4B
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9004-34-6
7
Antibodies, Bacterial
7
Cellulose
7
Plant Oils
7
Rapeseed Oil
7
ethyl cellulose
6
Fatty Acids
6
Immunoglobulin G
6
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5
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