Suchergebnisse - "Maoloni, Antonietta"

PubPharm (16)

1

Characterization of potentially health-promoting constituents in sea fennel (Crithmum maritimum) cultivated in the Conero Natural Park (Marche region, Central Italy)

enthalten in: Pharmaceutical biology | 2023

von Maoloni, A. | Pirker, T. | Pferschy-Wenzig, E. | +2

2

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

enthalten in: Molecules (Basel, Switzerland) | 2023

von Maoloni, A. | Cardinali, F. | Milanović, V. | +8

3

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

enthalten in: Molecules (Basel, Switzerland) | 2023

von Kraouia, M. | Nartea, A. | Maoloni, A. | +6

4

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi

enthalten in: PloS one | 2023

von Zucchini, M. | Maoloni, A. | Lodolini, E. | +3

5

Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR

enthalten in: Genes | 2022

von Milanović, V. | Maoloni, A. | Belleggia, L. | +5

6

Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Maoloni, A. | Cardinali, F. | Milanović, V. | +4

7

Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine

enthalten in: Foods (Basel, Switzerland) | 2022

von Maoloni, A. | Cardinali, F. | Milanović, V. | +4

8

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

enthalten in: Foods (Basel, Switzerland) | 2021

von Ricci, A. | Bertani, G. | Maoloni, A. | +4

9

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

enthalten in: Foods (Basel, Switzerland) | 2020

von Maoloni, A. | Ferrocino, I. | Milanović, V. | +10

10

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

enthalten in: Meat science | 2020

von Belleggia, L. | Milanović, V. | Ferrocino, I. | +13