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/vufind/Search/Results?lookfor=%22Madhava+Naidu%2C+M%22&type=Person&sort=year
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PubPharm (11)
1
Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin : Characterization, anti-oxidant activity, stability and in vitro release
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Sruthi, P.
|
Madhava Naidu, M.
|
Rao, P.
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2
Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L
enthalten in:
Natural product research
| 2021
von
Bhavya, M.
|
Ravi, R.
|
Madhava Naidu, M.
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3
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens
enthalten in:
Food chemistry
| 2016
von
Madhava Naidu, M.
|
Vedashree, M.
|
Satapathy, P.
| +3
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4
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens
enthalten in:
Food chemistry
| 2016
von
Madhava Naidu, M.
|
Vedashree, M.
|
Satapathy, P.
| +3
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5
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
enthalten in:
Food science & technology
| 2011
von
Madhava Naidu, M.
|
Shyamala, B.
|
Pura Naik, J.
| +2
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6
Production of α-amylase under solid-state fermentation utilizing coffee waste
enthalten in:
Journal of chemical technology and biotechnology
| 2009
von
Murthy, P.
|
Madhava Naidu, M.
|
Srinivas, P.
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7
Studies on extraction and antioxidant potential of green coffee
enthalten in:
Food chemistry
| 2008
von
Madhava Naidu, M.
|
Sulochanamma, G.
|
Sampathu, S.
| +1
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8
Developments in coffee biotechnology—in vitro plant propagation and crop improvement
enthalten in:
Plant cell, tissue and organ culture
| 2006
von
Kumar, V.
|
Madhava Naidu, M.
|
Ravishankar, G.
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9
Developments in coffee biotechnology—in vitro plant propagation and crop improvement
enthalten in:
Plant cell, tissue and organ culture
| 2006
von
Kumar, V.
|
Madhava Naidu, M.
|
Ravishankar, G.
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10
Developments in coffee biotechnology—in vitro plant propagation and crop improvement
enthalten in:
Plant cell, tissue and organ culture
| 2006
von
Kumar, V.
|
Madhava Naidu, M.
|
Ravishankar, G.
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1
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Food chemistry
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Plant cell, tissue and organ culture
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Food research international (Ottawa, Ont.)
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Indian journal of experimental biology
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Biotechnology
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Caffeine pathway
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Coffee
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Micropropagation
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Plant Extracts
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Polyphenols
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63148-62-9
1
Anethum graveolens - chemistry
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Cashew nut
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Dimethylpolysiloxanes
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Erscheinungszeitraum
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2020-
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2010-2019
6
2000-2009
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