Suchergebnisse - "Macia, Alba"

PubPharm (119)

1

Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

enthalten in: Molecular nutrition & food research | 2024

von López de Las Hazas, M. | Del Saz-Lara, A. | Cedó, L. | +7

2

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

enthalten in: Food & function | 2023

von Macià, A. | Romero, M. | Pedret, A. | +3

3

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

enthalten in: Food chemistry | 2022

von Macià, A. | Romero, M. | Yuste, S. | +7

4

Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

enthalten in: Journal of the science of food and agriculture | 2021

von Martínez-Subirà, M. | Romero, M. | Moralejo, M. | +4

5

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils : New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

enthalten in: Molecular nutrition & food research | 2021

von Pedret, A. | Fernández-Castillejo, S. | Valls, R. | +14

ErratumFor: Mol Nutr Food Res. 2018 Aug;62(16):e1800456. - PMID 29956886

6

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers

enthalten in: Molecular nutrition & food research | 2021

von Rubió, L. | Romero, M. | Solà, R. | +3

7

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects : A Lipidomic Analysis of the VOHF Study

enthalten in: Molecular nutrition & food research | 2021

von Fernández-Castillejo, S. | Pedret, A. | Catalán, �. | +11

8

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats : A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

enthalten in: Molecular nutrition & food research | 2021

von Yuste, S. | Ludwig, I. | Romero, M. | +8

9

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

enthalten in: Foods (Basel, Switzerland) | 2021

von Martínez-Subirà, M. | Romero, M. | Macià, A. | +3

10

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats : A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

enthalten in: Molecular Nutrition & Food Research | 2021

von Yuste, S. | Ludwig, I. | Romero, M. | +8

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