Suchergebnisse - "Ma, Zeqiang"

PubPharm (42)

1

Focused Exome Sequencing Gives a High Diagnostic Yield in the Indian Subcontinent

enthalten in: The Journal of molecular diagnostics : JMD | 2024

von Duraisamy, A. | Liu, R. | Sureshkumar, S. | +21

2

Evidence from 2100 index cases supports genome sequencing as a first-tier genetic test

enthalten in: Genetics in medicine : official journal of the American College of Medical Genetics | 2024

von Guo, F. | Liu, R. | Pan, Y. | +12

3

PPARgamma protein degradation targeting chimera compound as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von ZHOU LEI | LI YIXING | MA ZEQIANG

4

PPARgamma protein degradation targeting chimera compound as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von ZHOU LEI | LI YIXING | MA ZEQIANG

5

The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine

enthalten in: Food chemistry | 2023

von Wang, S. | Ma, Z. | Zhao, P. | +3

6

At-Risk Genomic Findings for Pediatric-Onset Disorders From Genome Sequencing vs Medically Actionable Gene Panel in Proactive Screening of Newborns and Children

enthalten in: JAMA network open | 2023

von Balciuniene, J. | Liu, R. | Bean, L. | +13

7

Hesperidin methyl chalcone ameliorates lipid metabolic disorders by activating lipase activity and increasing energy metabolism

enthalten in: Biochimica et biophysica acta. Molecular basis of disease | 2023

von Liu, S. | Liu, K. | Wang, Y. | +9

8

The Roles of Natural Alkaloids and Polyphenols in Lipid Metabolism : Therapeutic Implications and Potential Targets in Metabolic Diseases

enthalten in: Current medicinal chemistry | 2023

von Ma, Z. | Wang, S. | Miao, W. | +12

9

Ruthenium 360 and mitoxantrone inhibit mitochondrial calcium uniporter channel to prevent liver steatosis induced by high-fat diet

enthalten in: British journal of pharmacology | 2022

von Zhang, Z. | Luo, Z. | Yu, L. | +11

10

Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine

enthalten in: Food chemistry: X | 2022

von Wang, S. | Zhang, Q. | Zhao, P. | +4

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