Suchergebnisse - "Ma, Xianyong"

PubPharm (96)

31

Disinfection composition for improving pig immunity and antiviral capability and use method thereof

enthalten in: Europäisches Patentamt | 2020

von MA XIANYONG | CHEN WEIDONG | LI ZHENMING | +2

32

Complete Genome Sequence of Pediococcus pentosaceus Strain GDIAS 001

enthalten in: Microbiology resource announcements | 2020

von Song, M. | Wang, Y. | Ma, X. | +1

33

Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling piglets

enthalten in: Journal of animal science | 2020

von Yu, M. | Li, Z. | Chen, W. | +5

34

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2020

von Ma, X. | Yu, M. | Liu, Z. | +4

35

Pediococcus acidilactici P25 Protected Caenorhabditis elegans against Enterotoxigenic Escherichia coli K88 Infection and Transcriptomic Analysis of Its Potential Mechanisms

enthalten in: BioMed research international | 2020

von Tan, K. | Deng, D. | Ma, X. | +2

36

Evaluation of Machine Learning Models for Predicting Antimicrobial Resistance of Actinobacillus pleuropneumoniae From Whole Genome Sequences

enthalten in: Frontiers in microbiology | 2020

von Liu, Z. | Deng, D. | Lu, H. | +9

37

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

38

Citrus Extract Improves the Absorption and Utilization of Nitrogen and Gut Health of Piglets

enthalten in: Animals : an open access journal from MDPI | 2020

von Cui, Y. | Tian, Z. | Wang, G. | +2

39

Chlorogenic acid : A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

enthalten in: Comprehensive Reviews in Food Science and Food Safety | 2020

von Lu, H. | Tian, Z. | Cui, Y. | +2

40

Use of Hermetia illucens larvae as a dietary protein source : Effects on growth performance, carcass traits, and meat quality in finishing pigs

enthalten in: Meat science | 2019

von Yu, M. | Li, Z. | Chen, W. | +4