Suchergebnisse - "Ma, Xianyong"

PubPharm (6)

1

Brevibacillus laterosporus : A Probiotic with Important Applications in Crop and Animal Production

enthalten in: Microorganisms | 2024

von Liu, Y. | Zai, X. | Weng, G. | +2

2

Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies

enthalten in: Foods (Basel, Switzerland) | 2023

von Yang, P. | Yu, M. | Ma, X. | +1

3

Ironing Out the Details : How Iron Orchestrates Macrophage Polarization

enthalten in: Frontiers in immunology | 2021

von Xia, Y. | Li, Y. | Wu, X. | +4

4

Chlorogenic acid : A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

enthalten in: Comprehensive reviews in food science and food safety | 2020

von Lu, H. | Tian, Z. | Cui, Y. | +2

5

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2020

von Ma, X. | Yu, M. | Liu, Z. | +4

6

Significance of Increasing n-3 PUFA Content in Pork on Human Health

enthalten in: Critical reviews in food science and nutrition | 2016

von Ma, X. | Jiang, Z. | Lai, C.

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