Suchergebnisse - "Ma, Xianyong"

PubPharm (5)

1

Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs

enthalten in: Porcine health management | 2022

von Cui, Y. | Tian, Z. | Yu, M. | +5

2

Integrated metagenomics-metabolomics analysis reveals the cecal microbial composition, function, and metabolites of pigs fed diets with different starch sources

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Yu, M. | Li, Z. | Rong, T. | +5

3

Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

enthalten in: Meat science | 2021

von Tian, Z. | Cui, Y. | Lu, H. | +2

4

Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

enthalten in: Journal of animal science and biotechnology | 2016

von Chen, W. | Ma, X. | Lin, Y. | +5

5

Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

enthalten in: Journal of animal science and biotechnology | 2016

von Chen, W. | Ma, X. | Lin, Y. | +5

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