Suchergebnisse - "Ma, Xianyong"

PubPharm (15)

1

Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

enthalten in: Meat science | 2021

von Tian, Z. | Cui, Y. | Lu, H. | +2

2

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

3

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

4

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2020

von Ma, X. | Yu, M. | Liu, Z. | +4

5

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

6

Use of Hermetia illucens larvae as a dietary protein source : Effects on growth performance, carcass traits, and meat quality in finishing pigs

enthalten in: Meat science | 2019

von Yu, M. | Li, Z. | Chen, W. | +4

7

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2019

von Ma, X. | Yu, M. | Liu, Z. | +4

8

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2019

von Ma, X. | Yu, M. | Liu, Z. | +4

9

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2019

von Ma, X. | Yu, M. | Liu, Z. | +4

10

Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

enthalten in: Genes & nutrition | 2019

von Ma, X. | Wang, L. | Shi, Z. | +5