Suchergebnisse - "Ma, Xianyong"

PubPharm (6)

1

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

2

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

3

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

enthalten in: Journal of animal science and biotechnology | 2020

von Yu, M. | Li, Z. | Rong, T. | +6

4

Use of Hermetia illucens larvae as a dietary protein source : Effects on growth performance, carcass traits, and meat quality in finishing pigs

enthalten in: Meat science | 2019

von Yu, M. | Li, Z. | Chen, W. | +4

5

Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs

enthalten in: Journal of animal science and biotechnology | 2019

von Yu, M. | Li, Z. | Chen, W. | +3

6

Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs

enthalten in: Journal of animal science and biotechnology | 2019

von Yu, M. | Li, Z. | Chen, W. | +3

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