Suchergebnisse - "Ma, Xianyong"

PubPharm (7)

1

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2020

von Ma, X. | Yu, M. | Liu, Z. | +4

2

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2019

von Ma, X. | Yu, M. | Liu, Z. | +4

3

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2019

von Ma, X. | Yu, M. | Liu, Z. | +4

4

Effect of amino acids and their derivatives on meat quality of finishing pigs

enthalten in: Journal of food science and technology | 2019

von Ma, X. | Yu, M. | Liu, Z. | +4

5

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

enthalten in: Amino acids | 2008

von Ma, X. | Lin, Y. | Jiang, Z. | +6

6

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

enthalten in: Amino acids | 2008

von Ma, X. | Lin, Y. | Jiang, Z. | +6

7

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

enthalten in: Amino acids | 2008

von Ma, X. | Lin, Y. | Jiang, Z. | +6

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