Suchergebnisse - "Ma, Ruonan"

PubPharm (59)

51

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

enthalten in: Food and bioprocess technology | 2016

von Ma, R. | Yu, S. | Tian, Y. | +6

52

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

enthalten in: Food and bioprocess technology | 2016

von Ma, R. | Yu, S. | Tian, Y. | +6

53

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

enthalten in: Scientific reports | 2016

von Shen, J. | Tian, Y. | Li, Y. | +4

54

Raising the avermectins production in Streptomyces avermitilis by utilizing nanosecond pulsed electric fields (nsPEFs)

enthalten in: Scientific reports | 2016

von Guo, J. | Ma, R. | Su, B. | +3

55

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

enthalten in: Food chemistry | 2016

von Xu, Y. | Tian, Y. | Ma, R. | +2

56

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

enthalten in: Environmental science & technology | 2016

von Zhang, Q. | Ma, R. | Tian, Y. | +5

57

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

enthalten in: Environmental science & technology | 2016

von Zhang, Q. | Ma, R. | Tian, Y. | +5

58

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

enthalten in: Food chemistry | 2016

von Xu, Y. | Tian, Y. | Ma, R. | +2

59

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

enthalten in: Journal of hazardous materials | 2015

von Ma, R. | Wang, G. | Tian, Y. | +3

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