Suchergebnisse - "Ma, Mei-hu"

PubPharm (18)

1

Nondestructive characterization gender of chicken eggs by odor using SPME/GC-MS coupled with chemometrics

enthalten in: Poultry science | 2022

von Xiang, X. | Hu, G. | Jin, Y. | +2

2

Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose

enthalten in: Journal of the science of food and agriculture | 2019

von Xiang, X. | Wang, Y. | Yu, Z. | +3

3

Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometrics

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Xiang, X. | Jin, G. | Gouda, M. | +2

4

Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information

enthalten in: Journal of Food Process Engineering | 2019

von Fu, D. | Wang, Q. | Ma, M. | +2

5

Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum

enthalten in: Guang pu xue yu guang pu fen xi = Guang pu | 2016

von Duan, Y. | Wang, Q. | Ma, M. | +2

6

Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

enthalten in: Food science and biotechnology | 2015

von Huang, Q. | Li, S. | Teng, H. | +3

7

Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

enthalten in: Food science and biotechnology | 2015

von Huang, Q. | Li, S. | Teng, H. | +3

8

Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

enthalten in: Food science and biotechnology | 2015

von Huang, Q. | Li, S. | Teng, H. | +3

9

Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy

enthalten in: Guang pu xue yu guang pu fen xi = Guang pu | 2015

von Wang, Q. | Liu, Y. | Ma, M. | +1

10

Two-color quantum dots-based fluorescence resonance energy transfer for rapid and sensitive detection of Salmonella on eggshells

enthalten in: Journal of photochemistry and photobiology / A | 2015

von Wang, B. | Wang, Q. | Jin, Y. | +2