Suchergebnisse - "Ma, Cuicui"

PubPharm (73)

1

Modulating peppermint oil flavor release properties of emulsion-filled protein gels : Impact of cross-linking method and matrix composition

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Li, S. | Yan, J. | Yang, J. | +5

2

Inflammatory markers and androstenedione modify the effect of serum testosterone on obesity among men : Findings from a Chinese population

enthalten in: Andrology | 2024

von Huan, C. | Wang, M. | Song, Y. | +12

3

Combined effects of organochlorine pesticides on type 2 diabetes mellitus : Insights from endocrine disrupting effects of hormones

enthalten in: Environmental pollution (Barking, Essex : 1987) | 2024

von Shi, J. | Wei, D. | Ma, C. | +7

4

Inflammatory markers and androstenedione modify the effect of serum testosterone on obesity among men : Findings from a Chinese population

enthalten in: Andrology | 2024

von Huan, C. | Wang, M. | Song, Y. | +12

5

Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene

enthalten in: Food chemistry | 2023

von Guo, S. | Guo, Q. | Zhang, Y. | +5

6

Health risks of neonicotinoids chronic exposure and its association with glucose metabolism : A case-control study in rural China

enthalten in: Environmental pollution (Barking, Essex : 1987) | 2023

von Wang, L. | Ma, C. | Wei, D. | +8

7

Pea protein isolate-epigallocatechin gallate-iron ion ternary complex as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von LIU FUGUO | LI WENHAN | HAN SHUANG | +2

8

Pea protein isolate-epigallocatechin gallate-iron ion ternary complex as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von LIU FUGUO | LI WENHAN | HAN SHUANG | +2

9

Pesticide residues in common fruits and vegetables in Henan Province, China

enthalten in: Food additives & contaminants. Part B, Surveillance | 2023

von Luo, X. | Zeng, X. | Wei, D. | +5

10

Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions : Role of fish oil in inner phase and sodium alginate in outer phase

enthalten in: Food chemistry | 2023

von Jiang, Z. | Tian, J. | Bai, X. | +4

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