Suchergebnisse - "Mäkelä, Pia"

PubPharm (4)

1

Fermented Sausage as a Contamination Source of Ropy Slime-Producing Lactic Acid Bacteria

enthalten in: Journal of food protection | 1992

von Mäkelä, P.

2

Effectiveness of Commercial Germicide Products Against the Ropy Slime-Producing Lactic Acid Bacteria

enthalten in: Journal of food protection | 1991

von Mäkelä, P. | Korkeala, H. | Sand, E.

3

Raw Materials of Cooked Ring Sausages as a Source of Spoilage Lactic Acid Bacteria

enthalten in: Journal of food protection | 1990

von Mäkelä, P. | Korkeala, H. | Laine, J.

4

Growth Temperatures of Ropy Slime-Producing Lactic Acid Bacteria

enthalten in: Journal of food protection | 1990

von Korkeala, H. | Mäkelä, P. | Suominen, H.

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