Suchergebnisse - "Lv, Mu-Jie"

PubPharm (3)

1

Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods : a review

enthalten in: Food & function | 2021

von Wang, L. | Lv, M. | An, J. | +7

2

A simple and efficient sample preparation for taxanes in Taxus chinensis needles with natural menthol-based aqueous deep eutectic solvent

enthalten in: Journal of separation science | 2020

von Fan, X. | Chang, Y. | Wang, L. | +8

3

Development of fermented chestnut with Bacillus natto : Functional and sensory properties

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Dong, M. | An, J. | Wang, L. | +7

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