Suchergebnisse - "Luo, Donghui"

PubPharm (9)

1

Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid

enthalten in: Food chemistry | 2023

von Li, Z. | Jia, R. | Cai, X. | +3

2

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion

enthalten in: Food chemistry | 2021

von Zhao, T. | Huang, L. | Luo, D. | +6

3

Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions

enthalten in: Food chemistry | 2021

von Xu, R. | Zheng, L. | Su, G. | +3

4

Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder

enthalten in: Food chemistry | 2016

von Guo, X. | Mu, T. | Xian, Y. | +2

5

Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder

enthalten in: Food chemistry | 2016

von Guo, X. | Mu, T. | Xian, Y. | +2

6

The application of stable isotope ratio analysis to determine the geographical origin of wheat

enthalten in: Food chemistry | 2015

von Luo, D. | Dong, H. | Luo, H. | +4

7

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

enthalten in: Food chemistry | 2015

von Wu, Y. | Luo, D. | Dong, H. | +8

8

The application of stable isotope ratio analysis to determine the geographical origin of wheat

enthalten in: Food chemistry | 2015

von Luo, D. | Dong, H. | Luo, H. | +4

9

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

enthalten in: Food chemistry | 2015

von Luo, D. | Wan, J. | Han, W. | +8

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