Suchergebnisse - "Luo, Donghui"

PubPharm (14)

1

Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review

enthalten in: Food analytical methods | 2021

von Dong, H. | Xu, Y. | Ye, H. | +6

2

Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy

enthalten in: Journal of agricultural and food chemistry | 2016

von Dong, H. | Luo, D. | Xian, Y. | +4

3

Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder

enthalten in: Food chemistry | 2016

von Guo, X. | Mu, T. | Xian, Y. | +2

4

Application of QuEChERS-based purification coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of N-nitrosamines in soy sauce

enthalten in: Analytical methods | 2016

von Zeng, X. | Bai, W. | Xian, Y. | +2

5

Protection of endothelial cells against Ang II-induced impairment: Involvement of both PPARα and PPARγ via PI3K/Akt pathway

enthalten in: Clinical and experimental hypertension | 2016

von Shan, H. | Zhang, S. | Wei, X. | +6

6

Protection of endothelial cells against Ang II-induced impairment: Involvement of both PPARα and PPARγ via PI3K/Akt pathway

enthalten in: Clinical and experimental hypertension | 2016

von Shan, H. | Zhang, S. | Wei, X. | +6

7

Identification of dried shark fins by analysis of seven sugars using pre-column derivatization high-performance liquid chromatography and stable carbon isotope ratio analysis

enthalten in: Analytical methods | 2015

von Xian, Y. | Dong, H. | Luo, H. | +4

8

The application of stable isotope ratio analysis to determine the geographical origin of wheat

enthalten in: Food chemistry | 2015

von Luo, D. | Dong, H. | Luo, H. | +4

9

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

enthalten in: Food chemistry | 2015

von Luo, D. | Wan, J. | Han, W. | +8

10

Determination of total maleic acid, fumaric acid, p-hydroxybenzoic acid and benzoic acid in food by ultra performance liquid chromatography-tandem mass spectrometry

enthalten in: Analytical methods | 2014

von Chen, Y. | Luo, H. | Guo, X. | +3