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PubPharm (190)
1
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula : Effects on Gut Development and Immunity in Preterm Pigs
enthalten in:
Molecular nutrition & food research
| 2024
von
Aasmul-Olsen, K.
|
Akıllıoğlu, H.
|
Christiansen, L.
| +10
Wird geladen...
2
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Risum, A.
|
Bevilacqua, M.
|
Li, C.
| +4
Wird geladen...
3
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin : A kinetic and product investigation
enthalten in:
Food chemistry
| 2024
von
Liu, J.
|
Engholm-Keller, K.
|
Poojary, M.
| +3
Wird geladen...
4
Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates
enthalten in:
Molecular nutrition & food research
| 2023
von
Sun, J.
|
Akıllıoğlu, H.
|
Zhong, J.
| +6
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5
Covalent bonding between polyphenols and proteins : Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
enthalten in:
Food chemistry
| 2023
von
Poojary, M.
|
Hellwig, M.
|
Henle, T.
| +1
Wird geladen...
6
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Liu, J.
|
Poojary, M.
|
Zhu, L.
| +2
Wird geladen...
7
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Liu, J.
|
Poojary, M.
|
Thygesen, M.
| +2
Wird geladen...
8
Is the perceived public stigma of smokers associated with value opposites? An exploratory cross-sectional analysis of Norwegian data 2011-2013
enthalten in:
Frontiers in sociology
| 2023
von
Sæbø, G.
|
Lund, M.
Wird geladen...
9
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
enthalten in:
Food chemistry. Molecular sciences
| 2022
von
Li, C.
|
Paulsen, P.
|
Akıllıoğlu, H.
| +3
Wird geladen...
10
Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion
enthalten in:
Food chemistry
| 2022
von
Waqar, K.
|
Engholm-Keller, K.
|
Joehnke, M.
| +3
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190
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Journal of agricultural and food chemistry
20
Food chemistry
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Meat science
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Free radical biology & medicine
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Journal of applied phycology
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Journal of clinical microbiology
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Tidsskrift for den Norske Laegeforening
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Diagnostic microbiology and infectious disease
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Biomass Conversion and Biorefinery
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112
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41
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17
Sulfhydryl Compounds
13
Antioxidants
10
Cysteine
10
K848JZ4886
9
Amino Acids
9
Disulfides
9
Glycation End Products, Advanced
9
Proteins
8
Lactoglobulins
7
4-methylcatechol
7
K3Z4F929H6
7
Lysine
7
Protein oxidation
7
α-dicarbonyls
6
722KLD7415
6
8R1V1STN48
6
Catechin
6
J2B2A4N98G
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