Suchergebnisse - "Lugo-Cervantes, Eugenia"

PubPharm (37)

11

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

enthalten in: Foods (Basel, Switzerland) | 2021

von Calva-Estrada, S. | Jimenez-Fernandez, M. | Vallejo-Cardona, A. | +2

12

Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

enthalten in: Foods (Basel, Switzerland) | 2021

von Coronado-Cáceres, L. | Hernández-Ledesma, B. | Mojica, L. | +4

13

Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

enthalten in: Foods (Basel, Switzerland) | 2020

von Coronado-Cáceres, L. | Rabadán-Chávez, G. | Mojica, L. | +3

14

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes : A Comparison between Four Phaseolus Species

enthalten in: Molecules (Basel, Switzerland) | 2020

von Alcázar-Valle, M. | Lugo-Cervantes, E. | Mojica, L. | +4

15

Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Utrilla-Vázquez, M. | Rodríguez-Campos, J. | Avendaño-Arazate, C. | +2

16

Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity

enthalten in: Journal of microencapsulation | 2019

von Calva-Estrada, S. | Lugo-Cervantes, E. | Jiménez-Fernández, M.

17

Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity

enthalten in: Journal of microencapsulation | 2019

von Calva-Estrada, S. | Lugo-Cervantes, E. | Jiménez-Fernández, M.

18

Apoptosis Induction of Agave lechuguilla Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1)

enthalten in: International journal of molecular sciences | 2018

von Anguiano-Sevilla, L. | Lugo-Cervantes, E. | Ordaz-Pichardo, C. | +2

19

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

enthalten in: Evidence-based complementary and alternative medicine : eCAM | 2018

von Pérez-Nájera, V. | Gutiérrez-Uribe, J. | Antunes-Ricardo, M. | +4

20

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

enthalten in: Evidence-based complementary and alternative medicine : eCAM | 2015

von Morales-Del-Rio, J. | Gutiérrez-Lomelí, M. | Robles-García, M. | +7