Suchergebnisse - "Ludmila Pusik"

PubPharm (11)

1

Determiningcarrot preservation depending on the root quality and size, as well as on storage techniques

in: Eastern-European Journal of Enterprise Technologies | 2022

von Ludmila Pusik | Vlаdimir Pusik | Veronika Bondarenko | +5

2

Research of garlic preservation depending on treatment with hydrophobic protective coatings and growth-inhibiting substances

in: EUREKA: Life Sciences | 2022

von Ludmila Pusik | Vlаdimir Pusik | Veronika Bondarenko | +5

3

Influence of freezing on changes in the structure of black currant fruits

in: ScienceRise | 2021

von Nina Osokina | Kateryna Kostetska | Olena Herasymchuk | +6

4

Determining the effect of treating table beet with biopreparations before storage on its preservation

in: Eastern-European Journal of Enterprise Technologies | 2021

von Ludmila Pusik | Vlаdimir Pusik | Veronika Bondarenko | +5

5

INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE

in: EUREKA: Life Sciences | 2021

von Ludmila Pusik | Vlаdimir Pusik | Veronika Bondarenko | +6

6

Preservation of winter garlic depending on the elements of postharvest treatment

in: Eastern-European Journal of Enterprise Technologies | 2020

von Ludmila Pusik | Vlаdimir Pusik | Olga Postnova | +4

7

Studying the loss of mass by cauliflower depending on agrobiological factors, varietal features, and package technique

in: Eastern-European Journal of Enterprise Technologies | 2019

von Ludmila Pusik | Vlаdimir Pusik | Vitaliy Vlasovets | +7

8

Research ofwintergarlic storage depending on the elements of the post-harvest refinement

in: Tehnologìčnij Audit ta Rezervi Virobnictva | 2019

von Ludmila Pusik | Vlаdimir Pusik | Olga Postnova | +4

9

Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques

in: Eastern-European Journal of Enterprise Technologies | 2019

von Ludmila Pusik | Vlаdimir Pusik | Nina Lyubymova | +5

10

Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage

in: Eastern-European Journal of Enterprise Technologies | 2018

von Ludmila Pusik | Vlаdimir Pusik | Nina Lyubymova | +2