Suchergebnisse - "Lu, Yalong"

PubPharm (17)

1

Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice

enthalten in: Journal of agricultural and food chemistry | 2024

von Liu, S. | Lu, Y. | Tian, D. | +5

2

Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto

enthalten in: Food chemistry | 2022

von Chen, X. | Lu, Y. | Zhao, A. | +3

3

Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota

enthalten in: Food chemistry | 2021

von Lu, Y. | Wu, Y. | Chen, X. | +2

4

Non-digestive stachyose enhances bioavailability of isoflavones for improving hyperlipidemia and hyperglycemia in mice fed with high fat diet

enthalten in: Journal of food and drug analysis | 2021

von Wu, Y. | Lu, Y. | Ren, D. | +2

5

Salted and Unsalted Zhàcài (Brassica juncea var. tumida) Alleviated High-Fat Diet-Induced Dyslipidemia by Regulating Gut Microbiota : A Multiomics Study

enthalten in: Molecular nutrition & food research | 2020

von Li, W. | Chen, C. | Chen, M. | +7

6

Citric acid-enhanced dissolution of polyphenols during soaking of different teas

enthalten in: Journal of food biochemistry | 2019

von Li, W. | Zhang, J. | Tan, S. | +4

7

Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice

enthalten in: Food & function | 2019

von Zhang, J. | Lu, Y. | Yang, X. | +1

8

Correction : Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells

enthalten in: Food & function | 2019

von Wu, Q. | Needs, P. | Lu, Y. | +3

ErratumFor: Food Funct. 2018 Mar 1;9(3):1736-1746. - PMID 29497723

9

Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption

enthalten in: Food & function | 2019

von Lu, Y. | Zhao, A. | Wu, Y. | +2

10

Citric acid‐enhanced dissolution of polyphenols during soaking of different teas

enthalten in: Journal of food biochemistry | 2019

von Li, W. | Zhang, J. | Tan, S. | +4