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/vufind/Search/Results?lookfor=%22Lorenzini%2C+Marilinda%22&type=Person&sort=year
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PubPharm (45)
1
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants
enthalten in:
Letters in applied microbiology
| 2023
von
Lorenzini, M.
|
Cappello, M.
|
Green, A.
| +1
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2
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters
enthalten in:
Letters in applied microbiology
| 2023
von
Lorenzini, M.
|
Cappello, M.
|
Andreolli, M.
| +1
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3
Corrigendum : Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine
enthalten in:
International journal of systematic and evolutionary microbiology
| 2020
von
Torriani, S.
|
Lorenzini, M.
|
Salvetti, E.
| +1
ErratumFor: Int J Syst Evol Microbiol. 2011 Dec;61(Pt 12):3084-3088. - PMID 21357457
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4
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi
enthalten in:
International journal of food microbiology
| 2020
von
Lorenzini, M.
|
Zapparoli, G.
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5
Fungal Systematics and Evolution : FUSE 5
enthalten in:
Sydowia
| 2019
von
Song, J.
|
Liang, J.
|
Mehrabi-Koushki, M.
| +63
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6
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine
enthalten in:
Foods (Basel, Switzerland)
| 2019
von
Simonato, B.
|
Lorenzini, M.
|
Cipriani, M.
| +2
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7
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy
enthalten in:
International journal of systematic and evolutionary microbiology
| 2019
von
Lorenzini, M.
|
Zapparoli, G.
|
Azzolini, M.
| +2
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8
Yeast-like fungi and yeasts in withered grape carposphere : Characterization of Aureobasidium pullulans population and species diversity
enthalten in:
International journal of food microbiology
| 2019
von
Lorenzini, M.
|
Zapparoli, G.
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9
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov.
Erschienen: 2019
von
LORENZINI, M.
|
CAPPELLO, M.
|
PERRONE, G.
| +2
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10
Yeast species diversity in apple juice for cider production evidenced by culture-based method
enthalten in:
Folia microbiologica
| 2018
von
Lorenzini, M.
|
Simonato, B.
|
Zapparoli, G.
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Thema
20
Journal Article
10
Withered grapes
5
Phylogenetic analysis
4
DNA, Ribosomal Spacer
4
Multi-starter fermentation
4
Sclerotiniaceae
4
Spoilage
4
Sweet wine
4
Taxonomy
4
White wine
4
Wine aroma
4
Withered grape
3
Botrytized wine
3
DNA, Fungal
3
Fruit rot
3
Fungal Proteins
3
Grape
3
Noble rot
3
Post-harvest disease
3
Recioto di Soave wine
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Erscheinungszeitraum
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2020-
41
2010-2019
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Englisch
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