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/vufind/Search/Results?lookfor=%22Liu%2C+Zhong-hua%22&type=Person&sort=year
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PubPharm (257)
1
Review : Research progress on seasonal succession of phyllosphere microorganisms
enthalten in:
Plant science : an international journal of experimental plant biology
| 2024
von
Huang, W.
|
Li, J.
|
Huang, J.
| +2
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2
Lipids : A noteworthy role in better tea quality
enthalten in:
Food chemistry
| 2024
von
Huang, F.
|
Yang, P.
|
Bai, S.
| +4
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3
Sirtuin 3-mediated deacetylation of superoxide dismutase 2 ameliorates sodium fluoride-induced mitochondrial dysfunction in porcine oocytes
enthalten in:
The Science of the total environment
| 2024
von
Qi, X.
|
Yuan, J.
|
Liu, Z.
| +12
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4
Extracorporeal membrane oxygenation combined with minimally invasive surgery for acute respiratory failure and sudden cardiac arrest : A case report
enthalten in:
Experimental and therapeutic medicine
| 2023
von
Guo, D.
|
Gao, J.
|
Wu, H.
| +9
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5
Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production
enthalten in:
Metabolites
| 2023
von
Zhang, Z.
|
Mo, R.
|
Liu, D.
| +5
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6
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis) : Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Tang, M.
|
Zhang, S.
|
Xiong, L.
| +5
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7
A comprehensive review of matcha : production, food application, potential health benefits, and gastrointestinal fate of main phenolics
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Ye, J.
|
Fang, Q.
|
Zeng, L.
| +7
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8
Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota
enthalten in:
Food & function
| 2023
von
Fang, W.
|
Wang, K.
|
Zhou, F.
| +6
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9
Facial expression recognition based on improved depthwise separable convolutional network
enthalten in:
Multimedia tools and applications
| 2023
von
Huo, H.
|
Yu, Y.
|
Liu, Z.
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10
A comprehensive review of polyphenol oxidase in tea ( Camellia sinensis) : Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
enthalten in:
Comprehensive Reviews in Food Science and Food Safety
| 2023
von
Tang, M.
|
Zhang, S.
|
Xiong, L.
| +5
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Zeitschriftentitel
11
Journal of agricultural and food chemistry
7
Huan jing ke xue= Huanjing kexue
6
Molecular reproduction and development
6
Yi chuan = Hereditas
5
Life sciences
5
Psychopharmacology
5
Renal failure
4
Acta pharmacologica Sinica
4
Antioxidants (Basel, Switzerland)
4
Applied microbiology and biotechnology
4
Biodegradation
4
Food & function
4
Food chemistry
4
Neurobiology of disease
4
Theriogenology
3
Asian Pacific journal of tropical medicine
3
Chinese science bulletin
3
European journal of nutrition
3
Fen zi xi bao sheng wu xue bao = Journal of mol...
3
Gene
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Thema
169
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87
Research Support, Non-U.S. Gov't
23
English Abstract
16
Tea
11
Research Support, N.I.H., Intramural
8
Dopamine
8
Review
7
8R1V1STN48
7
Biomarkers
7
Catechin
6
Comparative Study
6
Plant Extracts
6
pig
5
BQM438CTEL
5
Bacterial Proteins
5
Camellia sinensis
5
Insecticides
5
Letter
5
Neonicotinoids
5
Octamer Transcription Factor-3
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Erscheinungszeitraum
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2020-
141
2010-2019
61
2000-2009
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40
Chinesisch
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