Suchergebnisse - "Liu, Xinqi"

PubPharm (297)

11

Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion

enthalten in: International journal of biological macromolecules | 2024

von Pang, Z. | Sun, M. | Li, B. | +5

12

Learning Pose Controllable Human Reconstruction with Dynamic Implicit Fields from a Single Image

enthalten in: IEEE transactions on visualization and computer graphics | 2024

von Li, J. | Liu, X. | Lu, G.

13

Association of asthma and lung cancer risk : A pool of cohort studies and Mendelian randomization analysis

enthalten in: Medicine | 2024

von Huang, Q. | Huang, Y. | Xu, S. | +3

14

Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

enthalten in: Gels (Basel, Switzerland) | 2024

von Wei, L. | Ren, Y. | Huang, L. | +5

15

Cellulose nanofiber and sodium alginate composite microgel with lubricating effect and preparation method thereof

enthalten in: Europäisches Patentamt | 2024

von PANG ZHIHUA | LIU XINQI | LI HE | +2

16

The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli

enthalten in: Current research in food science | 2024

von Zhang, Y. | Zhang, C. | Wang, J. | +3

17

MiRNA-100 ameliorates diabetes mellitus-induced erectile dysfunction by modulating autophagy, anti-inflammatory, and antifibrotic effects

enthalten in: Andrology | 2024

von Li, B. | Hu, P. | Liu, K. | +13

18

HIV-1 p17 matrix protein enhances type I interferon responses through the p17-OLA1-STING axis

enthalten in: Journal of cell science | 2024

von Zhang, L. | Li, S. | Xu, X. | +4

19

Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides : Computer Simulation and Partial Least Squares Regression Analysis

enthalten in: Molecules (Basel, Switzerland) | 2024

von Li, W. | Yang, S. | An, J. | +3

20

Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics

enthalten in: Food chemistry | 2024

von Ren, Y. | Wei, L. | Hao Yoong, J. | +4