Suchergebnisse - "Liu, Xinqi"

PubPharm (297)

91

The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium-Peptide Chelates

enthalten in: Foods (Basel, Switzerland) | 2022

von An, J. | Zhang, Y. | Ying, Z. | +4

92

A review of thermosensitive antinutritional factors in plant-based foods

enthalten in: Journal of food biochemistry | 2022

von Kong, X. | Li, Y. | Liu, X.

93

TCF7L2 promotes ER stress signaling in diabetic retinopathy

enthalten in: Experimental eye research | 2022

von Wu, K. | Zhou, K. | Zhao, M. | +9

94

Anti-Inflammatory Function of Plant-Derived Bioactive Peptides : A Review

enthalten in: Foods (Basel, Switzerland) | 2022

von Liu, W. | Chen, X. | Li, H. | +3

95

Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components

enthalten in: Foods (Basel, Switzerland) | 2022

von Zhao, D. | Huang, L. | Li, H. | +4

96

Application of Emulsion Gels as Fat Substitutes in Meat Products

enthalten in: Foods (Basel, Switzerland) | 2022

von Ren, Y. | Huang, L. | Zhang, Y. | +4

97

Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions

enthalten in: International journal of biological macromolecules | 2022

von Pang, Z. | Bourouis, I. | Sun, M. | +6

98

Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips

enthalten in: Journal of food science | 2022

von Safdar, B. | Pang, Z. | Liu, X. | +2

99

Mimic Pork Rinds from Plant-Based Gel : The Influence of Sweet Potato Starch and Konjac Glucomannan

enthalten in: Molecules (Basel, Switzerland) | 2022

von Zhang, Q. | Huang, L. | Li, H. | +4

100

Crystallization, thermal and mechanical properties of stereocomplexed poly(lactide) with flexible PLLA/PCL multiblock copolymer

enthalten in: RSC advances | 2022

von Jing, Z. | Huang, X. | Liu, X. | +3