Suchergebnisse - "Liu, Xinqi"

PubPharm (7)

1

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

enthalten in: Food chemistry | 2024

von Wang, J. | Zhang, C. | Wen, Y. | +3

2

The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli

enthalten in: Current research in food science | 2024

von Zhang, Y. | Zhang, C. | Wang, J. | +3

3

Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05

enthalten in: Food chemistry | 2023

von Zhang, Y. | Zhang, C. | Zhu, S. | +3

4

Soybean peptides promote yoghurt fermentation and quality

enthalten in: Biotechnology letters | 2020

von Hu, Y. | Li, Y. | Liu, X.

5

Soybean peptides promote yoghurt fermentation and quality

enthalten in: Biotechnology letters | 2020

von Hu, Y. | Li, Y. | Liu, X.

6

Soybean peptides promote yoghurt fermentation and quality

enthalten in: Biotechnology letters | 2020

von Hu, Y. | Li, Y. | Liu, X.

7

Soybean peptides promote yoghurt fermentation and quality

enthalten in: Biotechnology letters | 2020

von Hu, Y. | Li, Y. | Liu, X.

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