Suchergebnisse - "Liu, Xinqi"

PubPharm (22)

1

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

enthalten in: Food chemistry | 2024

von Wang, J. | Zhang, C. | Wen, Y. | +3

2

Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption : a review

enthalten in: International journal of food sciences and nutrition | 2024

von Liu, W. | Li, K. | Yu, S. | +3

3

Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides : Computer Simulation and Partial Least Squares Regression Analysis

enthalten in: Molecules (Basel, Switzerland) | 2024

von Li, W. | Yang, S. | An, J. | +3

4

Selenium-Enriched Soybean Peptides as Novel Organic Selenium Compound Supplements : Inhibition of Occupational Air Pollution Exposure-Induced Apoptosis in Lung Epithelial Cells

enthalten in: Nutrients | 2023

von Zhang, J. | Li, W. | Li, H. | +3

5

Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels

enthalten in: Journal of food science | 2023

von Bourouis, I. | Li, B. | Pang, Z. | +2

6

Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate : protective effects against heat damage in Caco-2 cells

enthalten in: Food & function | 2023

von Chen, X. | Liu, W. | Zhang, J. | +2

7

Auricularia auricula Peptides Nutritional Supplementation Delays H2O2-Induced Senescence of HepG2 Cells by Modulation of MAPK/NF-κB Signaling Pathways

enthalten in: Nutrients | 2023

von Han, Q. | Li, H. | Zhao, F. | +3

8

Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice

enthalten in: Food & function | 2023

von Li, W. | Fu, X. | Zhang, T. | +3

9

The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases

enthalten in: Nutrients | 2023

von Hu, S. | Liu, C. | Liu, X.

10

Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate

enthalten in: Food chemistry | 2023

von Zhou, H. | Safdar, B. | Li, H. | +3