Suchergebnisse - "Liu, Xinqi"

PubPharm (183)

1

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

enthalten in: Food chemistry | 2024

von Wang, J. | Zhang, C. | Wen, Y. | +3

2

Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin : Antioxidant, anti-inflammatory, and anti-glycosylation Effects

enthalten in: Journal of food science | 2024

von Wang, J. | Wang, M. | Zhang, C. | +7

3

Social support predicted subsequent subjective well-being during the COVID-19 pandemic : a prospective study

enthalten in: BMC public health | 2024

von Mao, Y. | Chen, J. | Liu, X. | +2

4

Epigenetic regulation by KDM5A mediates the effects of prenatal PM2.5 exposure on hippocampal development and synaptic integrity through the Shh signaling pathway

enthalten in: Ecotoxicology and environmental safety | 2024

von Huang, J. | Song, C. | Liu, Y. | +4

5

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction

enthalten in: Gels (Basel, Switzerland) | 2024

von Ud Din, J. | Li, H. | Li, Y. | +2

6

Reconstructing Complex Shaped Clothing from a Single Image with Feature Stable Unsigned Distance Fields

enthalten in: IEEE transactions on visualization and computer graphics | 2024

von Liu, X. | Li, J. | Lu, G.

7

The Effect of N-Carbamylglutamate Supplementation during the Last Third of Gestation on the Growth and Development of Fetuses Born to Nutrient-Restricted Twin-Bearing Ewes

enthalten in: Animals : an open access journal from MDPI | 2024

von Parraguez, V. | McCoard, S. | Sandoval, C. | +5

8

Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption : a review

enthalten in: International journal of food sciences and nutrition | 2024

von Liu, W. | Li, K. | Yu, S. | +3

9

Effect of extrusion on the protein structure and digestibility of extruded soybean protein

enthalten in: Journal of the science of food and agriculture | 2024

von Fu, X. | Li, W. | Zhang, T. | +3

10

Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion

enthalten in: International journal of biological macromolecules | 2024

von Pang, Z. | Sun, M. | Li, B. | +5

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[19]