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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (5)
1
Small Molecular Weight Soybean Protein-Derived Peptides Nutriment Attenuates Rat Burn Injury-Induced Muscle Atrophy by Modulation of Ubiquitin-Proteasome System and Autophagy Signaling Pathway
enthalten in:
Journal of agricultural and food chemistry
| 2018
von
Zhao, F.
|
Yu, Y.
|
Liu, W.
| +4
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2
Effects of Fe3+ and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing Mechanisms
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Cheng, W.
|
Liu, G.
|
Liu, X.
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3
Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Cheng, W.
|
Liu, G.
|
Liu, X.
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4
Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Cheng, W.
|
Liu, G.
|
Liu, X.
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5
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice Kernel
enthalten in:
Journal of agricultural and food chemistry
| 2001
von
Ogawa, Y.
|
Sugiyama, J.
|
Kuensting, H.
| +7
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1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
5
Aufsätze
3
E-Artikel
3
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
3
Journal Article
2
Plant Oils
2
glycidyl esters
1
82115-62-6
1
ATR-FTIR
1
Antioxidants
1
Beclin-1
1
Chemokine CCL2
1
EC 3.4.25.1
1
Epoxy Compounds
1
Esters
1
Fatty Acids
1
Ferric Compounds
1
Free Radicals
1
Interferon-gamma
1
Peptides
1
Proteasome Endopeptidase Complex
1
Soybean Proteins
1
Ubiquitin
1
acylglycerol
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
4
2010-2019
1
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
4
Englisch
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