Suchergebnisse - "Liu, Xinqi"

PubPharm (4)

1

Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high-temperature pretreatment processing

enthalten in: Food science & nutrition | 2023

von Zhao, F. | Huang, S. | Ge, L. | +5

2

Immunomodulatory effects of selenium-enriched peptides from soybean in cyclophosphamide-induced immunosuppressed mice

enthalten in: Food science & nutrition | 2021

von Zhang, J. | Gao, S. | Li, H. | +3

3

The protective effect of soybean protein-derived peptides on apoptosis via the activation of PI3K-AKT and inhibition on apoptosis pathway

enthalten in: Food science & nutrition | 2020

von Yi, G. | Li, H. | Li, Y. | +5

4

Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling

enthalten in: Food science & nutrition | 2020

von Long, X. | Song, J. | Zhao, X. | +4

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