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journalStr:"Food & function"
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PubPharm (11)
1
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate : protective effects against heat damage in Caco-2 cells
enthalten in:
Food & function
| 2023
von
Chen, X.
|
Liu, W.
|
Zhang, J.
| +2
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2
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
enthalten in:
Food & function
| 2023
von
Li, W.
|
Fu, X.
|
Zhang, T.
| +3
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3
Does chronic consumption of orange juice improve cardiovascular risk factors in overweight and obese adults? A systematic review and meta-analysis of randomized controlled trials
enthalten in:
Food & function
| 2022
von
Li, L.
|
Jin, N.
|
Ji, K.
| +3
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4
Selenium-enriched soybean peptides pretreatment attenuates lung injury in mice induced by fine particulate matters (PM2.5) through inhibition of TLR4/NF-κB/IκBα signaling pathway and inflammasome generation
enthalten in:
Food & function
| 2022
von
Zhang, J.
|
Chen, X.
|
Li, H.
| +4
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5
The adverse effect of heat stress and potential nutritional interventions
enthalten in:
Food & function
| 2022
von
Chen, X.
|
Liu, W.
|
Li, H.
| +3
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6
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190
enthalten in:
Food & function
| 2021
von
Li, W.
|
Li, H.
|
Zhang, Y.
| +3
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7
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activities
enthalten in:
Food & function
| 2021
von
Zhang, J.
|
Zhou, H.
|
Li, H.
| +2
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8
Correction : Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil
enthalten in:
Food & function
| 2020
von
Ma, L.
|
Liu, G.
|
Cheng, W.
| +3
ErratumFor: Food Funct. 2019 Nov 1;10(11):7052-7062. - PMID 31616895
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9
The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium : current research and future perspectives
enthalten in:
Food & function
| 2020
von
Zhang, C.
|
Zhang, Y.
|
Li, H.
| +1
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10
Effect of soybean peptides against hydrogen peroxide induced oxidative stress in HepG2 cells via Nrf2 signaling
enthalten in:
Food & function
| 2020
von
Yi, G.
|
Din, J.
|
Zhao, F.
| +1
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Zeitschrift: Food & function
Medienart
11
Aufsätze
11
E-Artikel
11
E-Ressourcen
Zeitschriftentitel
Food & function
Thema
11
Journal Article
5
Peptides
4
Antioxidants
4
Review
4
Soybean Proteins
3
H6241UJ22B
3
Selenium
2
NF-E2-Related Factor 2
2
NLR Family, Pyrin Domain-Containing 3 Protein
2
Protein Hydrolysates
1
139874-52-5
1
17427-08-6
1
4-hydroxy-2-hexenal
1
4-hydroxy-2-nonenal
1
4Y8F71G49Q
1
97C5T2UQ7J
1
Aldehydes
1
Amino Acids
1
BBX060AN9V
1
Blood Glucose
Alle anzeigen ...
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Erscheinungszeitraum
10
2020-
1
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
11
Englisch
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