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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (13)
1
Immunomagnetic Separation Combined with RCA-CRISPR/Cas12a for the Detection of Salmonella typhimurium on a Figure-Actuated Microfluidic Biosensor
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Xiang, X.
|
Xing, G.
|
Liu, Y.
| +8
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2
Antibacterial and Antiviral Activities of 1,3,4-Oxadiazole Thioether 4H-Chromen-4-one Derivatives
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Peng, F.
|
Liu, T.
|
Wang, Q.
| +6
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3
Antibacterial Activities of Novel Dithiocarbamate-Containing 4H-Chromen-4-one Derivatives
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Jiang, S.
|
Su, S.
|
Chen, M.
| +5
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4
Relationship of Glucosinolate Thermal Degradation and Roasted Rapeseed Oil Volatile Odor
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Mao, X.
|
Zhao, X.
|
Huyan, Z.
| +2
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5
Target-Site and Metabolic Resistance Mechanisms to Penoxsulam in Barnyardgrass (Echinochloa crus-galli (L.) P. Beauv)
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Fang, J.
|
Zhang, Y.
|
Liu, T.
| +3
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6
Thiophenes from Echinops grijsii as a Preliminary Approach To Control Disease Complex of Root-Knot Nematodes and Soil-Borne Fungi : Isolation, Activities, and Structure-Nonphototoxic Activity Relationship Analysis
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Liu, T.
|
Wu, H.
|
Jiang, H.
| +3
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7
Sensitive Water-Soluble Fluorescent Probe Based on Umpolung and Aggregation-Induced Emission Strategies for Selective Detection of Hg2+ in Living Cells and Zebrafish
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Gao, T.
|
Huang, X.
|
Huang, S.
| +6
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8
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Kong, C.
|
Hamid, N.
|
Liu, T.
| +1
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9
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Kong, C.
|
Hamid, N.
|
Liu, T.
| +1
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10
Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku)
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Wang, H.
|
Liu, T.
|
Song, L.
| +1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
13
Aufsätze
10
E-Artikel
10
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
10
Journal Article
2
Anti-Bacterial Agents
2
EC 3.2.1.1
2
Enzyme Inhibitors
2
Evaluation Study
2
Glycoside Hydrolase Inhibitors
2
Plant Extracts
2
Research Support, Non-U.S. Gov't
1
059QF0KO0R
1
1,3,4-oxadiazole
1
1,3,4-oxadiazole thioether
1
20O2F20OUR
1
4H-chromen-4-one derivative
1
4H-chromen-4-one derivatives
1
784ELC1SCZ
1
8R1V1STN48
1
Acarbose
1
Acetolactate Synthase
1
Antibodies
1
Antifreeze Proteins
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
3
2020-
10
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
11
Englisch
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