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PubPharm (15)
1
Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin : Interaction mechanism, stability, and bioaccessibility
enthalten in:
Food chemistry
| 2024
von
Wang, N.
|
Fan, H.
|
Wang, J.
| +2
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2
Competitive ratiometric fluorescent lateral flow immunoassay based on dual emission signal for sensitive detection of chlorothalonil
enthalten in:
Food chemistry
| 2024
von
Fang, X.
|
Liu, T.
|
Xue, C.
| +7
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3
Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides
enthalten in:
Food chemistry
| 2024
von
Xiao, Y.
|
Liu, Z.
|
Gu, H.
| +3
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4
Sensitive lateral flow immunoassay strips based on Fe3+-chelated polydopamine nanospheres for the detection of kanamycin
enthalten in:
Food chemistry
| 2023
von
Liu, T.
|
Lai, X.
|
Guo, P.
| +7
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5
Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin
enthalten in:
Food chemistry
| 2022
von
Ren, Y.
|
Liu, H.
|
Wang, D.
| +6
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6
Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages
enthalten in:
Food chemistry
| 2021
von
Lu, Y.
|
Li, C.
|
Liu, J.
| +6
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7
Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship
enthalten in:
Food chemistry
| 2019
von
Shen, S.
|
Wang, J.
|
Chen, X.
| +3
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8
Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers
enthalten in:
Food chemistry
| 2018
von
Liu, T.
|
Burritt, D.
|
Eyres, G.
| +1
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9
An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resins
enthalten in:
Food chemistry
| 2017
von
Shi, Y.
|
Liu, T.
|
Han, Y.
| +5
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10
An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resins
enthalten in:
Food chemistry
| 2017
von
Shi, Y.
|
Liu, T.
|
Han, Y.
| +5
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Zeitschrift: Food chemistry
Medienart
15
Aufsätze
11
E-Artikel
11
E-Ressourcen
4
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
11
Journal Article
2
Antioxidants
2
Honey
2
Lateral flow immunoassay
1
3OWL53L36A
1
59-01-8
1
8002-80-0
1
89NA02M4RX
1
9005-25-8
1
9010-66-6
1
Aggregation-induced emission
1
Alcohol-soluble protein
1
Amino Acids
1
Amino Acids, Essential
1
Anion Exchange Resins
1
Anion exchange macroporous resin
1
Antibodies, Monoclonal
1
Antifungal activity
1
Antioxidant activity
1
Cellular antioxidant activity
Alle anzeigen ...
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Erscheinungszeitraum
6
2020-
9
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
14
Englisch
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