Suchergebnisse - "Liu, Miaomiao"

PubPharm (6)

1

Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork

enthalten in: Food chemistry | 2020

von Liu, M. | Feng, M. | Yang, K. | +6

2

Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation

enthalten in: Food chemistry | 2019

von Xu, J. | Qi, Y. | Zhang, J. | +3

3

Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance

enthalten in: Food chemistry | 2019

von Yang, K. | Zhu, Y. | Qi, Y. | +6

4

Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress

enthalten in: Food chemistry | 2018

von Yang, K. | Liu, M. | Wang, J. | +6

5

New benzoate derivatives and hirsutane type sesquiterpenoids with antimicrobial activity and cytotoxicity from the solid-state fermented rice by the medicinal mushroom Stereum hirsutum

enthalten in: Food chemistry | 2014

von Ma, K. | Bao, L. | Han, J. | +7

6

New benzoate derivatives and hirsutane type sesquiterpenoids with antimicrobial activity and cytotoxicity from the solid-state fermented rice by the medicinal mushroom Stereum hirsutum

enthalten in: Food chemistry | 2014

von Ma, K. | Bao, L. | Han, J. | +7

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