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/vufind/Search/Results?lookfor=%22Liu%2C+Jinning%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Liu%2C+Jinning%22&type=Person&sort=year
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PubPharm (19)
1
Attention-Dominated Cognitive Dysfunction May Be a Biological Marker for Distinguishing SA from SI in Adolescents : A Network Analysis Study Based on Adolescent Depression
enthalten in:
Psychology research and behavior management
| 2024
von
Wang, Q.
|
Wen, M.
|
Fan, S.
| +9
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2
Clinical Report of a Rare Mucinous Staphylococcus Aureus Infection
enthalten in:
Clinical laboratory
| 2023
von
Yang, L.
|
Chen, W.
|
Yuan, Y.
| +6
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3
Evaluation and promotion strategy of resilience of urban water supply system under flood and drought disasters
enthalten in:
Scientific reports
| 2022
von
Li, Z.
|
Zhao, H.
|
Liu, J.
| +2
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4
Research on resilience capacity assessment of urban water supply system in China under flood and drought disaster
enthalten in:
ResearchSquare.com
| 2021
von
Zhao, H.
|
Li, Z.
|
Liu, J.
| +2
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5
Correction : Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size
enthalten in:
Food & function
| 2021
von
Tan, Y.
|
Zhang, Z.
|
Liu, J.
| +2
ErratumFor: Food Funct. 2020 Nov 18;11(11):9936-9946. - PMID 33103174
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6
Enhancing emulsion functionality using multilayer technology : Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Mundo, J.
|
Zhou, H.
|
Tan, Y.
| +2
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7
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers : Cationic polylysine and anionic polyglutamic acid
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Muriel Mundo, J.
|
Zhou, H.
|
Tan, Y.
| +2
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8
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST) : oil
enthalten in:
Food & function
| 2020
von
Tan, Y.
|
Zhang, Z.
|
Liu, J.
| +2
ErratumIn: Food Funct. 2021 Mar 15;12(5):2338. - PMID 33565535
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9
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress : Potential for temperature-triggered release
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Liu, J.
|
Kharat, M.
|
Tan, Y.
| +3
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10
Detailed studies on the anticancer action of rosmarinic acid in human Hep-G2 liver carcinoma cells : evaluating its effects on cellular apoptosis, caspase activation and suppression of cell migration and invasion
enthalten in:
Journal of B.U.ON. : official journal of the Balkan Union of Oncology
| 2020
von
Jin, B.
|
Liu, J.
|
Gao, D.
| +5
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Zeitschriftentitel
5
Food research international (Ottawa, Ont.)
4
Food & function
2
Journal of agricultural and food chemistry
1
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1
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1
Journal of B.U.ON. : official journal of the Ba...
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Thema
16
Journal Article
7
Emulsions
7
Research Support, Non-U.S. Gov't
5
Research Support, U.S. Gov't, Non-P.H.S.
4
059QF0KO0R
4
Water
2
25104-18-1
2
25513-46-6
2
Micelles
2
Multilayers
2
Polyelectrolytes
2
Polyglutamate
2
Polyglutamic Acid
2
Polylysine
2
Vitamin D
1
01YAE03M7J
1
1398-61-4
1
1406-16-2
1
15FIX9V2JP
1
1C6V77QF41
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Erscheinungszeitraum
15
2020-
4
2010-2019
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Sprache
19
Englisch
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